Good Idea to Producing Appetizing Ukrainian Vushka (Mushroom dumplings)

How to pass the week with healthful but delicious meals that will cause you feel good? This healthy, fast but delicious Ukrainian Vushka (Mushroom dumplings) recipe is the answer.

We hope you got insight from reading it, now let's go back to ukrainian vushka (mushroom dumplings) recipe. To make ukrainian vushka (mushroom dumplings) you need 13 ingredients and 0 steps. Here is how you do it.

To make an extraordinary Ukrainian Vushka (Mushroom dumplings), here are the components required:

1. Take 454 g of mushrooms (2 pkgs).
2. Take 1/2 tsp. of Salt.
3. You need 1 of egg (slightly beaten).
4. Provide 1/2 cup of milk, room temperature.
5. You need 2 cups of flour.
6. Prepare 1/4 cup of sour cream.
7. Provide 2 Tbs. of butter, softened.
8. Use 1 1/2 of medium onions.
9. Get 5 cloves of minced garlic.
10. You need of Salt an pepper to taste (for filling).
11. Provide 1 1/2 tbsp of soy sauce.
12. Get 2 Tbsp of olive oil.
13. Take 2 tbsp of bread crumbs.

After preparing the ingridients, now you are ready to make your tasty Ukrainian Vushka (Mushroom dumplings) by following the instructions below:

Add milk, egg yolk, and oil, and mix. This may be done in a processor. V ushka are little dumplings like Varenyky in the Ukrainian cuisine, filled with mushrooms. These small dough pockets are usually made for Christmas Holidays and served with Borshch. The name "Vushka" is from the shape of dumplings that look like little ears.

Recipe : Ukrainian Vushka (Mushroom dumplings)

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instruction to make Ukrainian Vushka (Mushroom dumplings)

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Cooking homemade Ukrainian Vushka (Mushroom dumplings) but with a well-known restaurant's flavour. Very nice isn't it? If you wish more families are able to eat adelightul Ukrainian Vushka (Mushroom dumplings) without visiting restaurants, don't hestitate to share this recipe .

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