Half an Hour to Cooking Tasty Veggy Suji Potato Snacks(With Hot and Sweet Garlic sauce)
Do you want to know ways to get through the week with healthful but delicious dishes that will make you feel good? This healthy, quick but extraordinary Veggy Suji Potato Snacks(With Hot and Sweet Garlic sauce) recipe is the answer.
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To prepare an extraordinary Veggy Suji Potato Snacks(With Hot and Sweet Garlic sauce), here are the ingridients required:
- Use 1 of small bowl Suji.
- Prepare 2 of uble huye potatoes (medium size).
- Get of Vegetables ( 7-8 beans,2 barik Kati huyi Shimla mirch,.
- Provide of Jo bhi sabji apke pass ho daal sakte ha).
- Take 1 of Hari mirch. Barik Kati huyi.
- Use of Cooking oil (talne ke liye).
- Provide of Salt (swad anusar).
- You need of Hot and Sweet Garlic sauce ke liye.
- Use 1 cup of tomato sauce.
- Use 1 Spoon of soya sauce.
- You need 1 of small spoon vinegar(sirka).
- Prepare 1 spoon of Hari chilli sauce.
- Prepare 3-4 of lehsun ki kaliyan (garlic cloves).
- Provide 1 of chota spoon. Corn flour ya corn starch ya arrowroot powder(koi dalna ha sauce banate time.
- Provide 1 of big spoon sesame seeds(safed till).
After preparing the ingridients, next you are good to cook your appetizing Veggy Suji Potato Snacks(With Hot and Sweet Garlic sauce) by following the procedures on this section:
Slice the potatoes in half lengthwise, rub them with olive oil, sprinkle with salt and pepper, and cook cut-side up until lightly browned and tender. Combine the mashed potatoes with the heavy cream, butter, sugar, and salt. Mix well, but don't overdo it here. They can get really starchy and gluey if you overmix. salmon. various veggies, a lot of ginger, garlic, broccoli, cabbage, green beans, spinach, bean sprouts, onions, asparagus, mushrooms. Learn how to make Peppery Potato Puffs at home with our Chef Bhumika.
Recipe : Veggy Suji Potato Snacks(With Hot and Sweet Garlic sauce)
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