Practical Method to Homemade 5-Star Red Wine Braised Short Ribs in Reduction Sauce

Do you want to know ways to pass the week with healthy but appetizing meals that will make you feel happy? This healthful, fast but delicious Red Wine Braised Short Ribs in Reduction Sauce recipe is the answer.

We hope you got insight from reading it, now let's go back to red wine braised short ribs in reduction sauce recipe. To make red wine braised short ribs in reduction sauce you need 18 ingredients and 0 steps. Here is how you do that.

To make an extraordinary Red Wine Braised Short Ribs in Reduction Sauce, here are the ingridients needed:

1. Provide 3 lb of bone-in short ribs.
2. You need 2 of bacon strips.
3. Take 3 tbls of olive oil.
4. Provide 3 tbls of butter.
5. Provide 1.5 of large white onions chopped.
6. You need 3 of carrots peeled- and chopped.
7. You need 2 of celery stalks chopped.
8. Provide 2 of tomatoes chopped.
9. Provide 3 tbls of flour.
10. You need 2 tbls of tomato paste.
11. Prepare 3/4 bottle of red wine.
12. Prepare 6 sprigs of flat leaf parsley.
13. Take 5 sprigs of thyme.
14. Prepare 3 sprigs of oregano.
15. Use 3 sprigs of rosemary.
16. Use 2 of fresh or dried Bay leaves.
17. Use 1 head of garlic halved.
18. Provide 2.5 cups of low sodium beef broth.

After readying the components, now you are good to make your tasty Red Wine Braised Short Ribs in Reduction Sauce by following the procedures on this section:

Tender and juicy beef short ribs with a red wine reduction sauce served over a bed of noodles and sprinkled with gremolata. Liberally season the short ribs with coarse kosher salt and fresh ground pepper. Sprinkle the flour over the short ribs to lightly cover them. Red Wine-Braised Short Ribs is an incredibly flavorful and seemingly elaborate dish, but is quite easy to make! This recipe only involves a few quality ingredients and a large Dutch oven to make the perfect ribs!

Recipe : Red Wine Braised Short Ribs in Reduction Sauce

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