Practical Way to Homemade 5-Star Tourteau fromagé (French cheesecake)
How to get through the week with healthy but satisfying meals that will cause you feel good? This healthful, simple but delicious Tourteau fromagé (French cheesecake) recipe is the answer.
We hope you got insight from reading it, now let's go back to tourteau fromagé (french cheesecake) recipe. To cook tourteau fromagé (french cheesecake) you need 8 ingredients and 0 steps. Here is how you achieve that.
To make an unforgettable Tourteau fromagé (French cheesecake), below are the ingridients required:
- Prepare 150 grams of flour.
- You need 75 grams of butter.
- Provide 50 grams of sugar.
- You need 4 of eggs.
- Get 300 grams of goat's cheese.
- Prepare 50 grams of cornflour.
- Take 1 tsp of baking powder.
- Use 1 of vanilla extract.
After preparing the materials, now you are ready to cook your 5-star Tourteau fromagé (French cheesecake) by following the instructions below:
Goat cheese is best, but mixed with Cow cheese is fine. Le tourteau fromagé, parfois écrit tourteau fromager, est une pâtisserie, spécialité poitevine, à base de fromage de chèvre frais. Le tourteau fromagé tient son nom de « tourterie » qui signifie « gâteau » en poitevin. The Tourteau Fromagé has a unique round shape and burned top! The name translates to baked cheesecake but the word "tourteau" by itself is actually a type of crab and might be where the shape comes from.
Recipe : Tourteau fromagé (French cheesecake)
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