Practical Way to Serving Appetizing Abalone Rice | Korean Dish
How to pass the week with healthy but satisfying dishes that will cause you feel happy? This healthful, quick but tasteful Abalone Rice | Korean Dish recipe is the answer.
We hope you got benefit from reading it, now let's go back to abalone rice | korean dish recipe. korean dish using 5 ingredients and 0 steps. Here is how you do it.
To cook an unforgettable Abalone Rice | Korean Dish, here are the ingridients needed:
- Provide 3 of Abalone.
- Get 2 Tbs of Sesame oil.
- Prepare 2 of Serves White rice.
- Provide 1 Tbs of Soju.
- Get 2 cups of water (200ml for 1 cup).
After preparing the materials, next you are ready to make your appetizing Abalone Rice | Korean Dish by following the guidances on this section:
Jeonbokjuk is a Korean-style rice porridge made with abalone. Known as the "wild ginseng of the sea," abalone is considered a high-quality ingredient in Given its positive reputation, many Koreans think of jeonbokjuk as their go-to energy boosting dish in summer. This time, an abalone rice cracker is a luxurious first dish of the kaiseki cuisine. The fried the abalone in the cut thinly and seasoning is only salty. taste of the Attach the salt to surface of the abalone, and rub it with a scrubbing brush. Abalone Rice Porridge or Jeon-bok-juk (전복죽).
Recipe : Abalone Rice | Korean Dish
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