Variety to Serving Appetizing Nimono (煮物), Traditional Japanese Root Vegetable Dish

Do you want to know ways to pass the week with healthful but satisfying meals that will make you feel happy? This healthy, simple but delicious Nimono (煮物), Traditional Japanese Root Vegetable Dish recipe is the answer.

We hope you got benefit from reading it, now let's go back to nimono (煮物), traditional japanese root vegetable dish recipe. You can have nimono (煮物), traditional japanese root vegetable dish using 20 ingredients and 0 steps. Here is how you do that.

To cook an unforgettable Nimono (煮物), Traditional Japanese Root Vegetable Dish, here are the materials needed:

1. Use of Meat (choose one).
2. Use of Chicken thigh, thinly sliced.
3. Provide of Pork chop, thinly sliced.
4. Use of No meat is fine too!.
5. Provide of Vegetables.
6. Take 2 of carrots.
7. Provide 4 of potatoes.
8. Provide 1 of ft stick burdock root (optional but would be nice to have).
9. Prepare 8 of shiitake mushrooms (optional).
10. You need 100 g of lotus root (optional but would be nice to have).
11. You need 130 g of konjac (optional because it’s hard to find outside of Japan!).
12. You need of Soup (but it’s not a soup).
13. You need 1-2 cups of water.
14. Get 1/4 cup of sake.
15. Provide 3 tbsp of soy sauce.
16. Prepare 1 tbsp of salt.
17. Take 5 tbsp of sugar.
18. Use 3 tbsp of hondashi powder.
19. You need 2 tbsp of chicken broth powder (optional).
20. Get 3 tsp of mirin (optional).

After preparing the materials, now you are ready to prepare your appetizing Nimono (煮物), Traditional Japanese Root Vegetable Dish by following the procedures on this section:

Boiled gurnard with ginger, soy sauce, mirin, sugar, sake, and water. Nimono ( 煮物) is a simmered dish in Japanese cuisine. A nimono generally consists of a base ingredient simmered in shiru stock & seasoned with sake, soy sauce, and a small amount of sweetening. The nimono is simmered in the shiru over a period of time until the. Simmered Taro, is a classic simmered dish in Japan.

Recipe : Nimono (煮物), Traditional Japanese Root Vegetable Dish

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instruction to make Nimono (煮物), Traditional Japanese Root Vegetable Dish

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Serving homemade Nimono (煮物), Traditional Japanese Root Vegetable Dish but with a 5-star restaurant's taste. Very nice isn't it? If you hope more people can eat aheavenly Nimono (煮物), Traditional Japanese Root Vegetable Dish without visiting restaurants, don't doubt to share this recipe .

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