Best Advice to Producing Yummy Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

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We hope you got insight from reading it, now let's go back to seared steak and shrimp with sriracha hollindaise and roasted tomatoes recipe. You can have seared steak and shrimp with sriracha hollindaise and roasted tomatoes using 18 ingredients and 12 steps. Here is how you cook that.

To cook an unforgettable Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes, below are the ingridients needed:

1. Provide of For Steaks and Shrimp.
2. Use 4-6 ounce of beef tederloin steaks.
3. You need to taste of sait and cracked black pepper.
4. Get 1 pound of medium raw shrimp, shelled and deveined.
5. Use 1 tablespoon of butter.
6. Take 1 tablespoon of olive oil.
7. Use 1 tablespoon of sriracha seasoning blend.
8. You need 1 of recipe my sriracha hollindaise sauce found in my profile and search.
9. Provide of For Baked Tomatoes.
10. Get 4 of medium tomatoes.
11. Get 1/2 cup of fresh grated romano cheese.
12. Use 2 tablespoons of sharp cheddar cheese, shredded.
13. You need 1 of garlic clove, minced.
14. Provide 2 tablespoons of fresh basil, chopped.
15. Prepare of olive oil for drizzling.
16. Take of Garnish.
17. Prepare 2 of green onions, sliced.
18. You need of salt a pnd cracked black pepperctobtaste.

After readying the ingridients, next you are good to make your tasty Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes by following the guidances on this section:

1. Make Baked Tomatos.
2. Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400.
3. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste.
4. Slice the top off each tomato.
5. Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes.
6. Prepare Steaks and Shrimp.
7. Season steaks with salt and pepper.
8. Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest.
9. .
10. Season shrimp with sriracha seasoning.
11. In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes.
12. Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions.

Pan-Seared Steak and Potatoes. with horseradish-parsley mayo, yum yum sauce, and curry Chef. We're invoking the Rule of Three for the sauces with this pan-roasted steak and Combine half the mayonnaise (reserve remaining for horseradish-parsley mayonnaise), Sriracha (to. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Here, get our best Pimenton, a Spanish paprika, adds an unexpected hint of earthy, smoky flavor to shrimp and roasted tomatoes lightly coated in a cream sauce. Let rest, and then slice the steak and serve on top of the salad topped with tomato sauce.

Recipe : Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

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step by step to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

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