Best Advice to Serving Extraordinary Mint Raita with Angry Bird Face
How to pass the week with healthful but delicious dishes that will cause you feel good? This healthful, simple but tasteful Mint Raita with Angry Bird Face recipe is the answer.
We hope you got benefit from reading it, now let's go back to mint raita with angry bird face recipe. You can cook mint raita with angry bird face using 5 ingredients and 0 steps. Here is how you do it.
To cook an unforgettable Mint Raita with Angry Bird Face, here are the ingridients needed:
- Prepare 2 bowl of curd.
- Prepare of Mint leaves handful.
- You need 1 tsp of Roasted cumin powder.
- You need 1/2 tsp of Black salt.
- You need 1/4 tsp of Black pepper.
After preparing the components, next you are good to prepare your tasty Mint Raita with Angry Bird Face by following the procedures below:
Then place them in a small chutney grinder. Mint raita, a popular Indian style simple Mint Dip made from fresh mint leaves and curd (plain yogurt) is a perfect accompaniment for stuffed parathas, various types of pulaos and vegetable biryani. It is also known as Pudina Raita as mint leaves are known as Pudina ke Patte in Hindi. It surprised me the first time I made it. Maybe it will surprise you as well.
Recipe : Mint Raita with Angry Bird Face
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