Best Idea to Preparing Tasty Pulled Pork, Korean Style, slow cooker
Do you want to know ways to get through the week with healthful but appetizing meals that will cause you feel happy? This healthy, simple but tasteful Pulled Pork, Korean Style, slow cooker recipe is the answer.
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To prepare an extraordinary Pulled Pork, Korean Style, slow cooker, here are the materials required:
- Prepare of pork roast & marinade.
- Provide 4 1/2 lb of pork butt, shoulder, etc.
- Take 1/3 cup of fresh ginger, sliced thinly.
- Use 1/3 cup of granulated sugar.
- Use 6 clove of garlic, smashed.
- Provide 1 tsp of salt, regular table.
- You need 1 tsp of ground black pepper.
- Provide 1 tbsp of soy sauce.
- Provide 1 tbsp of (more or less) hot sauce, optional.
After readying the components, now you are ready to make your tasty Pulled Pork, Korean Style, slow cooker by following the guidances on this section:
Notes SNAPPY TIPS: You can make the BBQ sauce ahead of time and store in the refrigerator. The beef recipe is one of the most popular, so I figured why not use it again and switch up the protein. This Slow Cooker Korean Pork is perfect for sandwiches, tacos, burritos, salads, with wraps, or right out of the slow cooker, which is usually how I end up eating it. The key to this dish is the sauce. Mix gochujang, brown sugar and hoisin sauce together in a small bowl and rub over pork shoulder.
Recipe : Pulled Pork, Korean Style, slow cooker
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