Reference to Serving Tasty Japanese Wagyu Beef Curry

How to get through the week with healthful but satisfying meals that will make you feel happy? This healthful, quick but tasteful Japanese Wagyu Beef Curry recipe is the answer.

We hope you got benefit from reading it, now let's go back to japanese wagyu beef curry recipe. You can cook japanese wagyu beef curry using 17 ingredients and 0 steps. Here is how you achieve it.

To prepare an extraordinary Japanese Wagyu Beef Curry, here are the components required:

1. Provide 2 PACKAGE of Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes.
2. Use 2 TBSP of Grapeseed Oil.
3. Provide of Kosher Salt & Freshly Ground Black Pepper (to season).
4. Use 2 TBSP of Butter.
5. Provide 2 of Yellow Onions (julienned).
6. You need 1 CUP of Red Wine.
7. Use 3 of Medium-Size Carrots (peeled and medium diced).
8. Get 8 CUP of Beef Stock.
9. You need 1 of Large Russet Potato (peeled and medium diced).
10. Provide 2 CUP of Button Mushrooms (sliced).
11. Take 1 TBSP of Ginger (minced).
12. Get 3 of Garlic Cloves (minced).
13. Use 2 TBSP of S&B Oriental Curry Powder.
14. Take 1/2 PACKAGE of Golden Curry Sauce Mix.
15. Prepare 1/2 CUP of Apple (grated) (Chef used a Fuji apple).
16. Prepare 1/8 CUP of Whole Milk.
17. Get of Jasmine Rice (cooked per package instructions).

After readying the materials, next you are ready to cook your 5-star Japanese Wagyu Beef Curry by following the guidances below:

The wagyu beef curry was too watery and not very flavorful. Overall, for the price point I would recommend going somewhere else. Service is mediocre but the food came out quick. For me personally there's a little bit too much sauce but. Wagyu Beef Curry - tender beef pieces in a delicious curry sauce.

Recipe : Japanese Wagyu Beef Curry

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