Best Idea to Producing Appetizing California Farm “ Slamatan” Party Dinner: 24 dishes
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To make an unforgettable California Farm “ Slamatan” Party Dinner: 24 dishes, below are the materials needed:
- You need 1 of Egg rolls: lumpia: cut Match sticks out of chicken breast skin, bamboo shoot, carrot, white part leek only, one cabbage leaf, mix with cup of beansprouts, egg white, two egg roll wrappers.
- Take 2 of chicken snack on bamboo skewers: sateh ajam: 2 large chicken breasts, 18 skewers, peanut sauce.
- Provide 3 of clear shrimp broth soup: sop udang: 1 quart/liter chicken broth, 24 match sticks of fried tofu and chicken breast, 24 shrimp, 1 mace, 1/2 chopped shallot, Tbs of peas, sprinkle cilantro on top.
- Prepare 4 of spiced beef: boemboe bali: 1# marbled beef, tsp each sambal,garlic, galangal, ginger, 4 candle nuts, 2Tbs ketjap, 1/2 cup coconut cream,1 cup water.
- Provide 5 of fried yellow rice: Nasi Goreng Koenig: 2 cups basmati rice, tsp turmeric, tsp black ground pepper, 4 cups water.
- Prepare 6 of Pork in sweet sauce: babi pangang, 1 # marbled shoulder pork, 1 cup tomato sweet sauce.
- Take 7 of sweet and sour pickled vegetables: atjar tjampoer: slivered, red, green, white veggies, rice vinegar, palm sugar, turmeric, ginger, sambal.
- Get 8 of Stirfried Fresh vegetables in coconut/peanut sauce: gado gado: 1 cup each onion,carrot, cauliflower, red and green sweet pepper rings,bok choy, cucumber, celery, cabbage, sesame oil, gado gado sauce.
- Provide 9 of fried tofu shrimp balls in chive sauce: Tahoe Udang: 8 ounces firm tofu, 4 ounces shrimpmeat, garlic clove, water, Tbs chives, Tbs corn starch, sweet soy sauce, pepper, salt.
- Take 10 of sweet and sour mango salad (asinan mango): 3 green mangos, long red sweet pepper. Vinegar. Palm sugar. Cinnamon stick.
- Get 11 of pepper chicken: ajam boemboe roedjak: whole large chicken, 2 cups coconut cream, onion, garlic, citrus leaf, 5 candle nuts, 2 tsp sambal, 1 tsp shrimp paste, 1 tsp each vinegar, palm sugar, salt.
- Take 12 of steamed green beans in peppersauce: sambal goreng boencis: green beans, bean sprouts, green onion, sugar, lemon grass, shrimp paste, coconut cream, garlic, onion, sambal pepper sauce.
- Prepare 13 of five hard boiled eggs in sweet soy sauce: Telor masak bali: 5 eggs, onion, sweet red pepper, sweet soy sauce, citrus leaf, peanut oil, coconut cream, fermented shrimp paste.
- Provide 14 of sweet and sour lamb: Kambing Asem Manis: 2# bite size lamb, onion, garlic, hot green pepper, coriander, galangal, vinegar, lime juice, palm sugar, sweet thick soy sauce, sesame oil, celery leaves.
- Take 15 of monkey hair beef (Abon): 1# shank beef, spices, red peppers, coconut cream.
- Use 16 of pineapple pork: ku lo yuk: 1# shoulder pork, cup of pine apple chunks, water, palm sugar, garlic, onion, ginger, cup atjar tjampoer, ketjap, tomato paste.
- Prepare 17 of steamed fish in yellow sauce: ikan piendang: 1# cod filets, lemon juice, 1 cup coconut cream, salt, tsp each palm sugar, shrimp paste, turmeric, galangal, 2 tsp sambal goreng.
- Prepare 18 of stuffed sweet red peppers with shrimp: lombok merah udang: 2 sweet red peppers, rice, shrimp, spices.
- You need 19 of shrimp chips: (kroepoek udang) deep fried dried shrimp and tapioca chip.
- Use 20 of fried tomatoes (sambal goreng tomato) 7 tomatoes, one onion, piece of ginger, can of coconut cream, garlic clove, tsp palm sugar, tsp lemon juice, teaspoon sambal oelek peppersauce.
- Use 21 of roasted coconut peanut garnish: seroendeng: coconut, raw peanuts, candle nuts, salt, sugar, shrimp paste, water, vinegar, coriander, cumin, garlic, onion.
- You need 22 of shrimp omelet: foo yong udang: 2 fresh farm eggs, chopped celery, peeled shrimp, salt, pepper, bean sprouts, milk powder, sesame oil.
- Use 23 of deep fried beef-coconut balls (rempah): 1# of ground beef, cup of shredded coconut, spices, two eggs, chopped onion, garlic cloves.
- Use 24 of fried banana: pisang goreng, 2 large ripe bananas, powdered sugar.
- You need of Condiments:.
- Provide of red pepper sauces (sambal oelek- red, sharp, sambal badjak-brown, milder), thick sweet soy sauce (ketjap), fermented shrimpmeat paste (trassi), dried citrus leaf (djeroek poeroet).
- Provide of Toasted shredded coconut (seroendeng), pickled vegetables (atjar tjampoer) dried shrimpmeat/tapioca chips (kroepoek) pressed tamarind meat (asem).
- You need of Tools.
- Use of Large wok, knife, metal spatula, long bamboo skewers.
- Use 4 of Vivosun tabletop heatmats 21” x 10”, (amazon, $9).
- Get 18 of White plates and 4 red plates, 3 small bowls, one soup terrine.
- Provide 1 of dinner plate per person, one small soup cup, chopsticks or fork, soup spoon.
- Use of Cost.
- Prepare of $60 in ingredients for 12 people.
After readying the components, now you are good to prepare your 5-star California Farm “ Slamatan” Party Dinner: 24 dishes by following the guidances below:
Tumpeng is a dish that came from Java. Traditionally featured in the 'slamatan' ceremony, the cone shape of rice is … Birthday parties, hens events, glitter sparkles and all the magic! - Tumpeng is a cone-shaped rice dish with side dishes of vegetables and meat. Traditionally featured in the slamatan ceremony, the rice is made by using a cone-shaped woven bamboo container. Traditionally featured in the slamatan ceremony, Wedfing party , birthday party ,anniversary or special event.the rice is made by using a cone-shaped woven bamboo container. The rice itself may be plain steamed rice, uduk rice, or yellow rice.
Recipe : California Farm “ Slamatan” Party Dinner: 24 dishes
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