Half an Hour to Cooking Perfect Nasi Goreng Jawa (Javanese Fried Rice)
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To cook an extraordinary Nasi Goreng Jawa (Javanese Fried Rice), here are the materials required:
- Prepare 2 of plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended).
- Prepare 1 tsp of terasi (shrimp paste - picture and explanation on previous post).
- Use 100 gr of bean sprouts.
- Get 2 tbsp of vegetable oil.
- You need of salt and pepper.
- Get of For the ground spices:.
- Use 3 cloves of garlic.
- Take 5 cloves of shallots.
- Get 6 of red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food).
- You need 3 of birds eye chili peppers (optional).
- Prepare of For the complement:.
- You need 2 of sunny side up eggs 🍳.
- Prepare of Indonesian prawn crispy crackers.
- Get of Some cucumber and tomato.
After readying the materials, next you are ready to make your tasty Nasi Goreng Jawa (Javanese Fried Rice) by following the guidances below:
Javanese Fried Rice/Nasi Goreng Jawa My Nasi Goreng Jawa. Set aside the edge of the pan. Add white rice, soy sauce, salt, and sugar. Enter the shredded chicken, cabbage, and green onion. Serve with a sprinkling of complementary and fried shallots.
Recipe : Nasi Goreng Jawa (Javanese Fried Rice)
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instruction to make Nasi Goreng Jawa (Javanese Fried Rice)
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