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Best Idea to Producing Tasty Puri with chole and curd

Do you want to know ways to get through the week with healthful but appetizing dishes that will cause you feel happy? This healthful, fast but delicious Puri with chole and curd recipe is the answer.

Puri with chole and curd

We hope you got benefit from reading it, now let's go back to puri with chole and curd recipe. You can have puri with chole and curd using 19 ingredients and 0 steps. Here is how you do it.

To cook an unforgettable Puri with chole and curd, here are the materials needed:

  1. Take of For puri-.
  2. Prepare 1 cup of wheat flour (maida u can also use).
  3. You need 1 teaspoon of suji.
  4. Provide of as per taste Salt.
  5. Provide 1 tablespoon of oil.
  6. Take of For chole-.
  7. Use 100 gms of chole.
  8. Take 2 of medium sized onions.
  9. Use 2 of medium sized tomatoes.
  10. Get to taste of Salt.
  11. Provide 1 tsp of turmeric powder.
  12. Use 1 tsp of Ginger garlic paste.
  13. Get 1 teaspoon of Garam masala.
  14. Take 1 tsp of Cumin seed.
  15. Provide pinch of Hing.
  16. Provide 1 tsp of Cumin powder.
  17. Use 1 tsp of Coriander powder.
  18. Take of as required Oil.
  19. Prepare leaves of Few bay.

After preparing the components, now you are good to prepare your appetizing Puri with chole and curd by following the procedures on this section:

Bhature are technically quite the same as poori, a deep fried Indian bread usually accompanied with chole. They are larger than pooris and are Punjabi. Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Onion, Tomato and Spices and served with Hot and Fluffy Puri. Chole Puri Recipe is the popular North Indian Breakfast Dish, which can be served as a fulfilled meal in lunch or dinner.

Recipe : Puri with chole and curd

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Serving homemade Puri with chole and curd but with a well-known restaurant's taste. Very nice isn't it? If you hope more families can eat adelicious Puri with chole and curd without going to restaurants, don't doubt to share this page .

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