Good Idea to Serving 5-Star Spiced Ground Beef (Garam Masala)
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We hope you got benefit from reading it, now let's go back to spiced ground beef (garam masala) recipe. To cook spiced ground beef (garam masala) you only need 19 ingredients and 0 steps. Here is how you achieve that.
To make an unforgettable Spiced Ground Beef (Garam Masala), here are the materials required:
- Take 1 lb of ground beef.
- Get 1 of big onion (red or yellow).
- Take Half of a red bell pepper (optional).
- You need 1 tablespoon of olive oil.
- You need 2 teaspoon of garam masala.
- Take 1 teaspoon of cumin powder.
- Provide 1 teaspoon of ginger.
- Take 1 teaspoon of brown sugar.
- You need 1 teaspoon of dried thyme.
- Take 1 teaspoon of dried parsley.
- Take 2 teaspoons of dried basil.
- Use 2 teaspoons of salt.
- Take 1 teaspoon of pepper.
- Get 1 teaspoon of crushed red pepper.
- Get 1 tsp of garlic powder (optional).
- Take of Chopped green onions (garnish).
- Use of Cracked Wheat.
- Get 2 cups of cracked wheat (bulgur) in larger grain.
- Provide 4 cups of water.
After readying the ingridients, next you are good to make your 5-star Spiced Ground Beef (Garam Masala) by following the guidances on this section:
Garam Masala is a blend of ground spices that is popular in Indian cuisine. From Hindi for "hot" or "heat" (garam) and "mixed spices" (masala), the term "heat" doesn't mean spicy hot but rather refers to the Ayurvedic concept of warming spices that are meant elevate the body's temperature and. How to cook beef masala curry in the instant pot. Garam masala is an aromatic blend of ground spices used in Indian, Pakistani, Afghan, Bangladeshi, Nepalese, and Sri Lankan cuisines. Garam masala (Hindi: गरम मसाला, Urdu: گرم مصالحہ; from garam ("hot") and masala (a mixture of spices) is a blend of ground spices, originating from South Asia, common in Indian, Pakistani.
Recipe : Spiced Ground Beef (Garam Masala)
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