Variety to Homemade Tasty Korean Tofu and Kani Bowl
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To cook an extraordinary Korean Tofu and Kani Bowl, here are the materials required:
- Provide 1/2 cup of cooked short grain rice.
- You need 4 sticks of Kani cut into cubes.
- You need 1 of serving tofu cut into cubes.
- Prepare 1 of scallion sliced.
- Provide 1/4 of avocado cubed.
- Prepare 1/4 cup of kimchi.
- Provide of For sauce.
- Provide 2 tbsp of gochujang.
- Prepare 1/4 cup of gochugaru.
- Use 1 tbsp of sesame oil.
- Take 1 tbsp of soy sauce.
- You need 1 tbsp of rice wine vinegar.
- Prepare 2 tsp of sesame seeds.
After preparing the components, next you are good to prepare your tasty Korean Tofu and Kani Bowl by following the instructions below:
Toss to distribute the ingredients evenly. Browse their menu and store hours. Choose a signature poke bowl or build your own with a choice of protein, mix-ins and toppings, drizzled with our signature housemade sauce. Traditional Korean kimchi jjigae - aged kimchi, pork and tofu in a spicy broth with rice. Korean mixed rice bowl topped with a variety of Korean style veggies, topped with egg and choice of meat..
Recipe : Korean Tofu and Kani Bowl
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step by step to make Korean Tofu and Kani Bowl
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