Half an Hour to Homemade Yummy Macrobiotic & Diet-Friendly Lightly Pickled Cabbage
Do you want to know ways to pass the week with healthful but appetizing meals that will cause you feel happy? This healthy, simple but delicious Macrobiotic & Diet-Friendly Lightly Pickled Cabbage recipe is the answer.
We hope you got benefit from reading it, now let's go back to macrobiotic & diet-friendly lightly pickled cabbage recipe. You can cook macrobiotic & diet-friendly lightly pickled cabbage using 8 ingredients and 0 steps. Here is how you cook it.
To prepare an unforgettable Macrobiotic & Diet-Friendly Lightly Pickled Cabbage, here are the ingridients needed:
- You need 3 of leaves Cabbage.
- Get 2 medium of sized Umeboshi.
- Use 3 cm of Shio-kombu.
- Provide 1 of pepper Red chili pepper.
- Use 1 dash of Ginger.
- Provide 1 pinch of High quality salt.
- You need 1 tbsp of Lemon juice (or kabosu citrus or yuzu citrus).
- You need 1 of White sesame seeds.
After readying the components, next you are ready to cook your 5-star Macrobiotic & Diet-Friendly Lightly Pickled Cabbage by following the guidances on this section:
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Recipe : Macrobiotic & Diet-Friendly Lightly Pickled Cabbage
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