Half an Hour to Serving 5-Star Korean spicy rice cake (tteokbokki)
Do you want to know ways to pass the week with healthy but appetizing dishes that will cause you feel good? This healthy, fast but delicious Korean spicy rice cake (tteokbokki) recipe is the answer.
We hope you got insight from reading it, now let's go back to korean spicy rice cake (tteokbokki) recipe. You can cook korean spicy rice cake (tteokbokki) using 8 ingredients and 0 steps. Here is how you achieve it.
To prepare an extraordinary Korean spicy rice cake (tteokbokki), here are the components needed:
- Prepare 7 of dried sardines heads and guts removed.
- Get 1 sheet of dried kelp 5inchx5inch.
- Take 4 cups of water.
- Prepare 1 pound of Korean rice cakes.
- You need 1/3 cup of red pepper paste.
- Take 1 tablespoon of red pepper flakes.
- You need 1 tablespoon of sugar.
- Provide 3 of green onions sliced into 2 inch long pieces.
After preparing the ingridients, next you are ready to make your appetizing Korean spicy rice cake (tteokbokki) by following the instructions below:
You can see mini vans or carts that sell it on the street very easily. There are many ways to make these spicy rice cakes, however today's recipe is the most basic way of cooking..dish of rice cakes bathed in red chile paste Tteokbokki (pronounced duck-bo-key) got its own festival, spinning off from the larger annual Seoul festival of rice cakes, or tteok. This popular street-food dish, called tteokbokki, is a garlicky, richly spiced dish of rice cakes bathed in red chile paste. This Tteokbokki recipe is one of the easiest and yet truly satisfying recipe that you'll ever cross across. Chewy sticky rice cakes coated in the most luscious sweet-spicy gochujang sauce, perfectly.
Recipe : Korean spicy rice cake (tteokbokki)
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