Half an Hour to Producing Yummy My Sweet & Tangy Roast Gammon Veg Bake π
Do you want to know ways to get through the week with healthy but satisfying meals that will cause you feel good? This healthy, fast but delicious My Sweet & Tangy Roast Gammon Veg Bake π recipe is the answer.
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To cook an extraordinary My Sweet & Tangy Roast Gammon Veg Bake π, here are the components needed:
- You need 500 grams of New Potatoes cut in half, leave skins on..
- Use 2 tbsp of Olive Oil.
- Prepare 1/2 large of Onion chopped.
- Take 2 clove of Garlic Crushed.
- Prepare 2 tbsp of Runny Honey.
- Prepare 2 tbsp of Rice wine Vinegar.
- Prepare 1 of chicken stock cube/ Bullion.
- You need 1/2 liter of Boiling Water.
- You need 1/4 can of Tomatoes Chopped.
- Use 1 tbsp of olive oil.
- Prepare 800 grams of Gammon joint.
- You need 1 pinch of Salt.
- Prepare 1/4 tsp of Black Pepper.
- Provide 4 of carrots cut in half lengthways.
- Get 300 grams of Parsnips cut lengthways.
- Use 200 grams of Garden Peas.
- Get 300 grams of Cabbage cut length ways.
- Prepare 400 grams of Pineapple Chunks.
- You need 200 grams of Mixed Peppers cut small.
After preparing the materials, next you are ready to prepare your appetizing My Sweet & Tangy Roast Gammon Veg Bake π by following the instructions below:
Recipe : My Sweet & Tangy Roast Gammon Veg Bake π
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