Half an Hour to Serving Appetizing My Sweet Gammon Bake with Potato Crunchies. π
How to pass the week with healthy but delicious meals that will make you feel good? This healthy, fast but delicious My Sweet Gammon Bake with Potato Crunchies. π recipe is the answer.
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To cook an unforgettable My Sweet Gammon Bake with Potato Crunchies. π, below are the materials needed:
- Prepare 1/4 cup of Olive oil.
- Get 4 of Potatoes cut into cubes.
- Use 600 grams of Gammon cut up into pieces.
- Use 1/4 cup of Frozen Sweetcorn.
- Prepare 1/4 cup of Frozen Garden peas.
- Prepare 1 cup of Pineapple cubes.
- Provide 1/4 cup of Fine diced carrots.
- Use 2 large of Tomatoes cut into wedges.
- Take 1 small of lemon, use the juice.
- Use 1/4 cup of Honey.
- Provide 1 tbsp of Balsamic Vinegar.
- Prepare to taste of Salt & pepper.
- Use 1 tsp of Black Cracked Pepper.
- Take 1/4 cup of Cider.
- Use 2 tsp of Cornflour /cornstarch in a little water.
After readying the components, next you are ready to prepare your appetizing My Sweet Gammon Bake with Potato Crunchies. π by following the procedures on this section:
Then top with butter slivers and fresh thyme. In a small bowl, mix sugars and remaining salt. Mix topping ingredients and sprinkle over potatoes. Warm and cosy, many of these are great for making ahead! Baked Mac & Cheese - best made fresh for optimal eating experience but I have tips for near perfect make-ahead!
Recipe : My Sweet Gammon Bake with Potato Crunchies. π
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