Practical Way to Homemade Yummy Pui shak ar baigun bodi/malabar spinach brinjal dumpling
How to pass the week with healthful but satisfying meals that will cause you feel good? This healthy, fast but tasteful Pui shak ar baigun bodi/malabar spinach brinjal dumpling recipe is the answer.
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To cook an extraordinary Pui shak ar baigun bodi/malabar spinach brinjal dumpling, here are the materials required:
- Take 1 bunch of pui shak.
- Use 1 of Brinjal.
- Provide 2-3 of bodi(dried lentils dumplings).
- Get of For paste:.
- Take 1 of onion.
- Get 3 of cloves garlic.
- Provide 1 of tomato.
- Get 1 tsp of each coriander and cumin powder.
- Get to taste of salt.
- Prepare 1 tsp of red chillli powder.
- Use 1/2 tsp of haldi powder.
- Prepare 1 tbsp of For garnishing coriander leaves.
- Get As required of oil.
After preparing the components, now you are ready to cook your 5-star Pui shak ar baigun bodi/malabar spinach brinjal dumpling by following the guidances below:
It is very nice and tasty. You can try this at home. In a mixing bowl add leftover khichdi, wholewheat flour, chickpea flour (besan), oil, turmeric powder, red chilli powder, asafoetida, sugar and salt. Mix well and knead like a soft dough. Put water in the vessel and heat it.
Recipe : Pui shak ar baigun bodi/malabar spinach brinjal dumpling
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fast method to make Pui shak ar baigun bodi/malabar spinach brinjal dumpling
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