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Fast Guide to Producing Yummy Mini Anpan with Hand-Kneaded Classic Bread Dough

How to get through the week with healthy but satisfying meals that will make you feel happy? This healthful, quick but tasteful Mini Anpan with Hand-Kneaded Classic Bread Dough recipe is the answer.

Mini Anpan with Hand-Kneaded Classic Bread Dough

We hope you got benefit from reading it, now let's go back to mini anpan with hand-kneaded classic bread dough recipe. You can cook mini anpan with hand-kneaded classic bread dough using 15 ingredients and 0 steps. Here is how you do that.

To make an unforgettable Mini Anpan with Hand-Kneaded Classic Bread Dough, here are the ingridients required:

  1. Prepare 1 of For the technique to make the bread dough, please refer to "Versatile Standard Bread Dough".
  2. Get of Bread dough / Amount.
  3. You need 300 grams of ・Strong (bread) flour.
  4. Use 10 grams of ・Skim milk powder.
  5. Provide 4 grams of ・Salt.
  6. Use 15 grams of ・Raw cane sugar (other kinds ok).
  7. Get 40 grams of ・Egg.
  8. Prepare 170 grams of ・Prep water (lukewarm).
  9. Prepare 5 grams of ・Dry yeast.
  10. Use 20 grams of ・Unsalted butter.
  11. Get 1 of ・Egg or milk for glazing.
  12. Provide 1 of ・Toppings: Sesame, kabocha seeds, poppy seeds, etc. as you like.
  13. You need of Anko (The picture has chunky anko. Use whichever anko you like.) (Homemade or store-bought.).
  14. Provide 400 grams of total, with each being 20 grams ・Amount of anko in the picture (slightly less).
  15. You need 600 grams of total, with each being 30 grams ・If you like (a lot more).

After readying the materials, next you are ready to cook your appetizing Mini Anpan with Hand-Kneaded Classic Bread Dough by following the instructions below:

Heat up a cast-iron skillet on high heat to make naan. The high heat makes the dough rises and fills the middle part of the bread with an air pocket. Allow cycle to finish on dough setting; with stand mixer, or by hand, when the dough is ready, cover. First I make the tangzhong slurry, the cooked mixture of flour and liquid. Prepare sourdough: Stir hot water into rye flour then add levain and mix until smooth.

Recipe : Mini Anpan with Hand-Kneaded Classic Bread Dough

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fast method to make Mini Anpan with Hand-Kneaded Classic Bread Dough

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