Variety to Homemade 5-Star Glossy Chocolate Cherry Cake, Chocolate Mirror Glaze
How to pass the week with healthy but appetizing dishes that will cause you feel good? This healthful, quick but delicious Glossy Chocolate Cherry Cake, Chocolate Mirror Glaze recipe is the answer.
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To prepare an extraordinary Glossy Chocolate Cherry Cake, Chocolate Mirror Glaze, below are the components needed:
- Get of 15 cm / 6 inches cocoa sponge.
- Get of Syrup.
- Use 2 Tbsp of cherry syrup (canned).
- You need 1 Tbsp of granulated sugar.
- You need 2 teaspoons of kirsch.
- Prepare of Chocolate Ganache Cream.
- Get 100 g (3.5 oz) of couverture chocolate (bitter).
- You need 140 g (4.9 oz) of heavy cream.
- Take of Whipped Cream.
- Take 200 g (7 oz) of heavy cream.
- Take 16 g (1.3 Tbsp) of granulated sugar.
- Use 2 teaspoons of kirsch.
- Take of Chocolate Mirror Glaze.
- Get 90 g (3.2 oz) of water.
- Provide 75 g (2.6 oz) of heavy cream.
- Provide 165 g (5.8 oz) of granulated sugar.
- Get 60 g (2.1 oz) of cocoa powder, sugar-free.
- Use 6 g (2 tsp) of powdered gelatin.
- Get 30 g (2 Tbsp) of water for gelatin.
- Prepare of Topping.
- Take 400 g (14 oz) of canned dark cherry, net weight 220g (7.7 oz).
- Use sticks of chocolate.
- Take of silver dragees.
After readying the components, now you are ready to prepare your tasty Glossy Chocolate Cherry Cake, Chocolate Mirror Glaze by following the instructions on this section:
CHOCOLATE HACKS by Cakes StepbyStepHow to make an #easycake #chocolateglaze at home for a #mirrorcake. It covers the cake in a thicker layer of glaze than a traditional mirror glaze. The only downside is that the white chocolate does make the glaze a tiny bit less shiny!! This mirror glaze will reflect everything when it's poured, but overtime it can lose some of its shine. You will learn how to make fluffy chocolate sponges, cherry syrup, sour cherry filling, rich chocolate mousse, hazelnut crunch, cherry mousse, and chocolate mirror glaze.
Recipe : Glossy Chocolate Cherry Cake, Chocolate Mirror Glaze
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