Variety to Serving Appetizing Beef Yakiniku
How to get through the week with healthful but appetizing meals that will make you feel happy? This healthful, fast but extraordinary Beef Yakiniku recipe is the answer.
We hope you got benefit from reading it, now let's go back to beef yakiniku recipe. To cook beef yakiniku you only need 13 ingredients and 0 steps. Here is how you do it.
To make an extraordinary Beef Yakiniku, here are the materials needed:
- Get 3 cloves of garlic.
- Get 1 cm of ginger.
- Take 1 tbsp of vegetable oil.
- Prepare 200 g of sliced beef.
- Take 1/2 of yellow onion.
- Use 1 tbsp of oyster sauce.
- Prepare 1 tbsp of light soy sauce.
- You need 1 tbsp of sweet soy sauce.
- Prepare 1 pinch of white pepper.
- Get 30 ml of water.
- You need 1 pinch of salt.
- You need 1 pinch of sugar.
- Take 1 pinch of white sesame seed.
After readying the components, now you are good to make your appetizing Beef Yakiniku by following the instructions on this section:
Most Westerners know Kobe beef, but it could be wagyu from another area of Japan. Besides Kobe beef there is Yonezawa beef, Sawa beef, Matsusaka beef, Omi beef, or Mishima beef, to name a few. Yakiniku is a Japanese term that refers to grilled meat cuisine. It's called ami-yaki if grilled on a net and teppanyaki if on an iron plate. Aside from meat, Japanese barbecue is served with vegetables and different types of dips.
Recipe : Beef Yakiniku
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