Best Advice to Cooking Tasty Sindhi Kali Mirchi Koki
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To prepare an extraordinary Sindhi Kali Mirchi Koki, here are the components needed:
- Take 2 cups of wheat flour.(Here I have taken Multigrain Atta to make it healthy).
- Provide 1 tablespoon of coarsely grounded Black pepper.(u can increase or decrease the quantity according to ur taste.).
- Use Pinch of hing.
- Provide 1/2 tsp of Jeera.
- Prepare 2 tablespoons of oil or ghee for moin.
- You need As needed of Water to knead it.
- Use As needed of Oil or ghee for roasting.
After preparing the materials, now you are ready to prepare your appetizing Sindhi Kali Mirchi Koki by following the guidances on this section:
Sindhi Koki with Ginger Elaichi Chai. Thadri is a Sindhi festival which essentially means 'cold' in Sindhi language. The day is dedicated to goddess Jogmaya or Shitla Mata. All Sindhis dont use gas or stove on this day so they had cold food (food cooked a day before) on thadri!! Greetings Everyone Kali Mirchi Ka Chaar Recipe by Nasreen Taj kitchen Easy and delicious Recipe
Recipe : Sindhi Kali Mirchi Koki
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step by step to make Sindhi Kali Mirchi Koki
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