Reference to Serving 5-Star Nikujaga (肉じゃが) Japanese Beef and Potato Stew
Do you want to know ways to pass the week with healthy but satisfying dishes that will make you feel good? This healthful, quick but extraordinary Nikujaga (肉じゃが) Japanese Beef and Potato Stew recipe is the answer.
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To prepare an extraordinary Nikujaga (肉じゃが) Japanese Beef and Potato Stew, below are the materials required:
- Use 1/2 kg of thinly sliced beef.
- Use 2 of potatoes, peeled and cut into quarters.
- Prepare 2 cups of warm water.
- Take 2 tsp of dashi powder.
- Provide 4 tbsp of soy sauce.
- Prepare 6 tbsp of mirin.
- Get 1 tbsp of sugar (optional).
After readying the components, now you are good to prepare your 5-star Nikujaga (肉じゃが) Japanese Beef and Potato Stew by following the procedures below:
If you're familiar with Japanese cuisines, you've probably heard about this dish before. Nikujaga, or meat and potatoes is an easy comforting Japanese stew made with beef, potatoes and carrots. Japanese "Nikujaga" Meat and Potato Stew (肉じゃが). Keywords: Nikujaga, how to make nikujaga, nikujaga recipe, Japanese Nikujaga recipe,Japanese meat and potato stew, Japanese beef stew,Japanese pork stew,what is nikujaga. Nikujaga (肉じゃが) Japanese Meat and Potatoes.
Recipe : Nikujaga (肉じゃが) Japanese Beef and Potato Stew
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