Best Advice to Producing Perfect Mango Shrikhand Vermicelli Cups
Do you want to know ways to pass the week with healthful but appetizing dishes that will cause you feel good? This healthy, fast but delicious Mango Shrikhand Vermicelli Cups recipe is the answer.
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To cook an unforgettable Mango Shrikhand Vermicelli Cups, below are the ingridients needed:
- Prepare 1 cup of vermicelli.
- You need 1 of n 1/2 tbs condensed milk.
- You need 1 Tbsp of ghee or butter.
- Provide for of shrikhand :.
- Take 1 cup of hung curd.
- Take 2-3 tbsp of powder sugar (u can adjust).
- Get As required of Cardamom powder (optional).
- Prepare 3-4 tbsp of mango puree.
- You need 1 tbsp of mango puree for garnishing.
- You need 1/4 cup of chopped mango pieces.
- You need 1 tbsp. of cream (optional).
- Provide as required of Dryfruit flakes for garnishing.
After preparing the materials, next you are ready to make your appetizing Mango Shrikhand Vermicelli Cups by following the procedures below:
It is a traditional enjoyed in parts of India. The product also comes in many flavours like Elaichi, Kesar, Mango, Pista, etc. Mango shrikhand is a delicious mango and yogurt Indian dessert recipe. Learn how to make this instant mango shrikhand with Greek yogurt. Mango shrikhand is one of those easy Indian desserts that is great for entertaining a crowd.
Recipe : Mango Shrikhand Vermicelli Cups
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