Best Advice to Serving Tasty Conchas (Mexican sweet bread)
How to pass the week with healthy but appetizing dishes that will cause you feel good? This healthful, fast but extraordinary Conchas (Mexican sweet bread) recipe is the answer.
We hope you got insight from reading it, now let's go back to conchas (mexican sweet bread) recipe. You can cook conchas (mexican sweet bread) using 15 ingredients and 0 steps. Here is how you achieve that.
To make an unforgettable Conchas (Mexican sweet bread), here are the ingridients required:
- Take 3 tsp of active dry yeast.
- Take 1/2 cup of warm water (105°-115°F).
- Get 1/2 cup of lukewarm milk (scalded then cooled).
- Prepare 1/3 cup of granulated sugar.
- Prepare 1/3 cup of butter (softened).
- Provide 1 tsp of salt.
- Provide 1 of egg.
- Take 3 1/2 cup of all-purpose flour (possibly 4 cups).
- Take of flavored topping dough.
- Get 1/3 cup of granulated sugar.
- Prepare 1/4 cup of butter (or margarine).
- Use 1/2 cup of all-purpose flour.
- Use 1 tsp of ground cinnamon.
- You need 1/4 tsp of vanilla.
- Provide 1 1/2 tsp of orange zest.
After preparing the components, next you are good to make your tasty Conchas (Mexican sweet bread) by following the procedures on this section:
These babies were a labor of love. I started developing the recipe for back in August, and because they need a good amount of attention, I only got to test them a few times. For finishing the conchas: Line a baking sheet with parchment paper. When the dough has doubled in size, transfer it to a lightly floured surface. Watch the YouTube Video Conchas- Mexican Sweet Bread Recipe Conchas are a type of Pan Dulce, Sweet Mexican Bread.
Recipe : Conchas (Mexican sweet bread)
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fast method to make Conchas (Mexican sweet bread)
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