Practical Method to Cooking Appetizing Cherry Cheese Dump Cake
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To cook an extraordinary Cherry Cheese Dump Cake, below are the ingridients required:
- Get 1 (8 ounce) of can) of refrigerated crescent rolls or dough sheet. (Such as Pillsbury).
- Get 2 (8 ounce) of pkgs cream cheese softened.
- Get 1 cup of white sugar.
- Provide 1 tsp of vanilla extract.
- You need 3 tablespoons of brown sugar.
- Provide 2 teaspoons of cinnamon, divided.
- You need 1 (21 ounce) of can cherry pie filling).
- Provide 1 box of yellow cake mix.
- You need 12 tablespoons of unsalted butter cut into 1/4" pieces.
After preparing the ingridients, next you are good to cook your appetizing Cherry Cheese Dump Cake by following the instructions on this section:
The cherry pie filling, buttery cake mix and sliced almonds already made this a winner, and the pockets of melted cream cheese just put it over the top. Dump cakes might have a horrible name, but they're beloved because they're stupidly easy—you literally dump cake mix and cherry pie filling into a baking dish and bake it. This recipe simplifies everything even more by using canned cherry pie filling. Cherry Pie Filling - You could use blueberry or raspberry pie filling instead (or a combo!) Whipped Cream Cheese - Be sure to specifically get the "whipped" variety as it's easier to stir than regular. Yellow Cake Mix - White works just fine.
Recipe : Cherry Cheese Dump Cake
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instruction to make Cherry Cheese Dump Cake
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