Best Advice to Serving Tasty Semmelknödel (German Bread Dumplings)
How to get through the week with healthful but appetizing meals that will make you feel happy? This healthful, simple but delicious Semmelknödel (German Bread Dumplings) recipe is the answer.
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To prepare an unforgettable Semmelknödel (German Bread Dumplings), below are the components required:
- Prepare 1/2 of baguette or 2-3 Kaiser rolls (about 150 g total).
- You need 1 of egg.
- Take 1/4 of onion, finely minced.
- You need 160 ml of milk (2/3 cup).
- Prepare 3 Tbsp of flour, or more if needed.
- You need 1/4 tsp of nutmeg.
- Prepare to taste of salt & pepper.
- Take 1/4 cup of parsley, finely chopped.
After readying the materials, now you are ready to cook your 5-star Semmelknödel (German Bread Dumplings) by following the procedures below:
Serve these dumplings as a side with roasts or pork chops and a sauce. Remove to a bowl with a slotted spoon and serve hot. Semmelknödel are bread dumplings made with dry white bread rolls (typically Kaiser (aka Austrian rolls). While they are popular in both Austria and Bread dumplings are not only one of the classic comfort food items in German cuisine (loved by every child and adult) but are also a great way to use. These delicious boiled bread dumplings - known as Semmelknödel in German - are created with just a few easy ingredients like old buns, egg, onions, and parsley.
Recipe : Semmelknödel (German Bread Dumplings)
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