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Best Idea to Homemade Perfect (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2

Do you want to know ways to get through the week with healthful but appetizing dishes that will cause you feel good? This healthy, simple but tasteful (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 recipe is the answer.

(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2

We hope you got insight from reading it, now let's go back to (light nagaimo au gratin) easy and healthy recipe no. 2 recipe. You can cook (light nagaimo au gratin) easy and healthy recipe no. 2 using 9 ingredients and 0 steps. Here is how you do that.

To prepare an unforgettable (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2, here are the ingridients required:

  1. Get 150 grams of Grated nagaimo.
  2. Take 1 of Egg.
  3. Get 1/4 of Onion.
  4. Prepare 60 grams of King oyster mushrooms (or your choice of mushrooms).
  5. Prepare 2 of Wiener sausages.
  6. Use 1 tbsp of Usukuchi soy sauce.
  7. Provide 1 of Salt and pepper.
  8. Get 1 of Easy melting cheese.
  9. Prepare 1 tsp of Olive oil.

After readying the ingridients, next you are good to cook your appetizing (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 by following the instructions below:

Wth a light color skin and hairy roots, Nagaimo is a type of mountain yams that can be eaten raw. It is a wonderfully quick and light side dish that only requires three ingredients. As the title suggests, this nagaimo recipe calls for a special ingredient. They're fine and they look fantastic. This Potato au Gratin recipe is easy to make, creamy, and full of flavor.

Recipe : (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2

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