Best Idea to Serving Perfect Simple and Delicious! Fluffy Osaka-style Okonomiyaki
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To prepare an extraordinary Simple and Delicious! Fluffy Osaka-style Okonomiyaki, below are the components required:
- Take 1/2 of Cabbage.
- Provide 100 ml of Nagaimo yam (grated).
- Take 1 of Aka-ebi (red shrimp) or dried ami-ebi.
- You need 1 of as much as you want Thinly Sliced Pork belly, Squid, Shrimp.
- Use 150 grams of Cake flour.
- Use 200 ml of Water.
- You need 3 of to 4 Eggs.
- Provide 1 of packet Dashi stock granules.
- Use 1 pinch of Salt.
- Provide 1 dash of Umami seasoning.
- You need 1 of Green onion (chopped) (you can also use frozen one).
- You need 1 of Tempura crumbs.
- Use of For finishing.
- You need 1 of Okonomiyaki sauce.
- Use 1 of Mayonnaise.
- You need 1 of Bonito flakes, aonori.
After readying the ingridients, now you are good to cook your 5-star Simple and Delicious! Fluffy Osaka-style Okonomiyaki by following the procedures below:
We mix until the ingredients are evenly The key to fluffy okonomiyaki is to keep the air inside the dough from escaping, so don't touch it too much. Okonomiyaki is getting slowly more popular outside of Japan. Not necessarily because it's unhealthy but I know of an OKONOMIYAKI restaurant in Singapore that serves delicious authentic Osaka. Recipe adapted from Japanese Soul Cooking by Tadashi Ono and Harris Salat. Don't push down on the cabbage; you want a fluffy pancake.
Recipe : Simple and Delicious! Fluffy Osaka-style Okonomiyaki
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