Fast Guide to Cooking 5-Star Steamed Egg Tofu
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We hope you got benefit from reading it, now let's go back to steamed egg tofu recipe. To cook steamed egg tofu you need 3 ingredients and 0 steps. Here is how you cook it.
To prepare an unforgettable Steamed Egg Tofu, below are the components required:
- Provide 3 packs of egg tofu.
- Use of Some goji berries.
- Take 1 pack of ground fish.
After readying the materials, now you are good to make your 5-star Steamed Egg Tofu by following the instructions below:
Place the steamer basket directly on top of the wok and steam on a medium-low heat (on a rolling boil) for. Steamed eggs are a home cooking dish of Korean cuisine and can be prepared using tofu, or for meat lovers, with ham. Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth. In Japan, we call this dish Tamago Dofu (玉子豆腐). Even though it's called "tofu", egg tofu does not include soybeans or nigari.
Recipe : Steamed Egg Tofu
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instruction to make Steamed Egg Tofu
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