Fast Guide to Serving Tasty Gyukatsu – Japanese Beef Cutlet 牛カツの作り 方

Do you want to know ways to pass the week with healthful but delicious dishes that will cause you feel happy? This healthy, simple but extraordinary Gyukatsu – Japanese Beef Cutlet 牛カツの作り方 recipe is the answer.

We hope you got benefit from reading it, now let's go back to gyukatsu – japanese beef cutlet 牛カツの作り方 recipe. You can cook gyukatsu – japanese beef cutlet 牛カツの作り方 using 20 ingredients and 0 steps. Here is how you achieve it.

To cook an unforgettable Gyukatsu – Japanese Beef Cutlet 牛カツの作り方, here are the ingridients required:

1. Use 1 (10 oz) of filet mignon.
2. Use of potato starch.
3. Prepare 1 of egg.
4. Use of panko, (regular or gluten-free).
5. Provide of Katsu Sauce.
6. Take 1 tbsp of honey.
7. Take 3 tbsp of oyster sauce.
8. Provide 1-1/2 tsp of grated ginger.
9. Get 1-1/2 tsp of minced yellow onion.
10. Prepare 4 tbsp of Worcestershire sauce.
11. Use 1-1/2 tsp of rice vinegar.
12. Get 4 tbsp of ketchup.
13. Get 1 tsp of mustard.
14. Provide of Sesame Miso Sauce.
15. Take 2 tbsp of sesame seeds.
16. You need 1 tbsp of miso.
17. Take 1 tbsp of mirin.
18. You need 1 tbsp of rice vinegar.
19. Take 1 tbsp of sake.
20. You need 1/2 tsp of honey.

After preparing the materials, next you are ready to make your tasty Gyukatsu – Japanese Beef Cutlet 牛カツの作り方 by following the procedures below:

Recipe : Gyukatsu – Japanese Beef Cutlet 牛カツの作り方

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step by step to make Gyukatsu – Japanese Beef Cutlet 牛カツの作り方

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