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Good Idea to Producing 5-Star Japanese-Style Yakigashi (焼き菓子)

How to pass the week with healthful but delicious dishes that will make you feel happy? This healthy, simple but delicious Japanese-Style Yakigashi (焼き菓子) recipe is the answer.

Japanese-Style Yakigashi (焼き菓子)

We hope you got insight from reading it, now let's go back to japanese-style yakigashi (焼き菓子) recipe. You can have japanese-style yakigashi (焼き菓子) using 5 ingredients and 0 steps. Here is how you cook it.

To make an extraordinary Japanese-Style Yakigashi (焼き菓子), below are the components needed:

  1. Get 125 g of cake flour.
  2. Get 125 g of condensed milk.
  3. Get 3 g of baking soda.
  4. Get 1 of egg yolk.
  5. Prepare 95 g of red bean paste.

After preparing the materials, now you are good to cook your 5-star Japanese-Style Yakigashi (焼き菓子) by following the instructions on this section:

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Recipe : Japanese-Style Yakigashi (焼き菓子)

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fast method to make Japanese-Style Yakigashi (焼き菓子)

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