Practical Method to Preparing Perfect Turmeric Salmon and Spicy Corn with Coconut
How to pass the week with healthful but delicious meals that will cause you feel good? This healthful, simple but delicious Turmeric Salmon and Spicy Corn with Coconut recipe is the answer.
We hope you got benefit from reading it, now let's go back to turmeric salmon and spicy corn with coconut recipe. To cook turmeric salmon and spicy corn with coconut you only need 8 ingredients and 0 steps. Here is how you achieve it.
To cook an extraordinary Turmeric Salmon and Spicy Corn with Coconut, below are the materials required:
- Get 4 of 6-8 oz salmon fillets.
- Take 1 tsp of ground turmeric.
- You need 6 ears of corn.
- Provide 1 of red onion, peeled, halved and cut into half moons.
- Use 1 of spicy pepper (I used a green Cowhorn pepper but Jalapeno is fine and easier to find).
- Get 1 can of full-fat coconut milk.
- Prepare 1 1/2 Tbsps of chopped cilantro (if you are not a fan of coriander, basil would be excllent as well).
- Take of Salt.
After readying the components, next you are ready to make your appetizing Turmeric Salmon and Spicy Corn with Coconut by following the procedures below:
Add the vegetable broth, coconut milk and corn starch. Cubes of salmon are pan-fried with onions, tomatoes, garlic, ginger, cumin, garam masala, and turmeric for a fantastic, flavorful salmon curry that the whole family will love. Serve hot with rice or roti, topped with cilantro if you like. Garam Masala Seared Salmon with Coconut-Curry Butter View Recipe Cover the pan with a lid and turn the heat down. Stir through and add the salmon back in to the pan.
Recipe : Turmeric Salmon and Spicy Corn with Coconut
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