Reference to Preparing 5-Star Spicy Korean Tofu
How to get through the week with healthy but appetizing meals that will cause you feel happy? This healthy, quick but extraordinary Spicy Korean Tofu recipe is the answer.
We hope you got benefit from reading it, now let's go back to spicy korean tofu recipe. To cook spicy korean tofu you only need 14 ingredients and 0 steps. Here is how you cook that.
To make an unforgettable Spicy Korean Tofu, here are the ingridients needed:
- Prepare 1 package of firm tofu cubed.
- Take 1 tablespoon of gochugaru.
- Prepare 1/2 tablespoon of onion powder.
- Get of For Sauce.
- You need 1 tablespoon of sesame oil.
- Provide 3 of gloves garlic minced.
- Use 2 tablespoons of gochujang.
- Take 1 tablespoon of oyster sauce.
- Provide 1 tablespoon of soy sauce.
- Use 1 tablespoon of mirin.
- You need of To Serve.
- Use 1 of scallion scooped.
- You need 1 cup of short grain white rice.
- Get of Kewpie Mayo.
After readying the materials, now you are good to cook your appetizing Spicy Korean Tofu by following the guidances below:
Made with a generous amount of liquid, it's like a Dubu jorim (braised tofu) is a popular Korean side dish which is typically pan-fried and then braised. This is one of those tofu dishes I make almost on a weekly basis. These are simply pan-fried pieces of tofu cooked down in a savoury, somewhat spicy. Appetisers, Asian Recipes, Kitchen Inspiration, Main Course Recipes Elevate your next tofu fix with a "Korean Ketchup" that is part sweet and part tangy, with a spicy. Tofu Jjageuli - Spicy Kick, Fresh Tofu!
Recipe : Spicy Korean Tofu
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