Practical Way to Preparing Tasty Aloo and French bean Dry sabzi
Do you want to know ways to get through the week with healthful but satisfying dishes that will make you feel happy? This healthful, fast but delicious Aloo and French bean Dry sabzi recipe is the answer.
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To prepare an extraordinary Aloo and French bean Dry sabzi, here are the materials required:
- Get 3 of Large Potatoes.
- Use 250 grams of French beans.
- Take 1 of big onion chopped.
- Use 1 of big tomatoes chopped.
- You need 1 teaspoon of Cumin Seeds (Jeera).
- Provide 1/8 teaspoon of Asafoetida (Heeng).
- Take 1/3 teaspoon of Turmeric Powder (Haldi).
- Prepare 1/2 teaspoon of Red Chilli Powder.
- Take 1 teaspoon of Coriander Powder.
- You need 1/2 teaspoon of garam masala.
- You need To Taste of salt.
- You need 1 tbsp of oil.
After preparing the components, now you are ready to cook your appetizing Aloo and French bean Dry sabzi by following the procedures below:
It is one of the best-paired veggies. We love this combo a lot. So make it quite often whenever we get french beans. Your Food Fantasy Heat oil in a pan / kadai over medium heat and add asafoetida and cumin seeds. Once cumin seeds crackle, add chopped onion and sauté till they are golden.
Recipe : Aloo and French bean Dry sabzi
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