Recommendation to Serving Perfect Mike's Spicy Siriacha Udon

Hoping to eat Mike's Spicy Siriacha Udon a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful instructions on preparing a Mike's Spicy Siriacha Udon like a famous chef made.

We hope you got insight from reading it, now let's go back to mike's spicy siriacha udon recipe. You can have mike's spicy siriacha udon using 18 ingredients and 2 steps. Here is how you cook that.

To prepare an unforgettable Mike's Spicy Siriacha Udon, below are the components required:

1. You need 16 oz of Fresh Udon Noodles [found in the refrigerated section of your Asian market].
2. Provide 5 Cups of Beef Stock [or other].
3. You need 1 Cup of Bean Sprouts [left whole - + reserves].
4. Prepare 1/4 Cup of Green Onions [chopped + reserves].
5. Use 1/2 Cup of Thai Basil [rough chopped - + reserves].
6. Get 1 tbsp of Garlic Siriacha Chili Sauce [+ reserves].
7. Prepare 1/4 tsp of Chinese 5 Spice [optional].
8. Get 1 tbsp of Fresh Ginger [minced].
9. Provide 3 tbsp of Siriacha Hot Sauce [+ reserves].
10. You need 4 of Thai Chilies [minced].
11. Use 1 tbsp of Red Miso Paste.
12. You need 1/2 Cup of Fresh Cilantro [+ reserves for garnish].
13. Get as needed of Fresh Lime Wedges [garnish].
14. You need as needed of Red Pepper Flakes [garnish].
15. Use as needed of Toasted Sesame Seeds [garnish].
16. Use 2 of Boiled Eggs [halved - garnish].
17. Get 1 tbsp of Fresh Garlic [minced].
18. Use 2 tbsp of Quality Fish Sauce.

After readying the ingridients, next you are good to cook your appetizing Mike's Spicy Siriacha Udon by following the procedures on this section:

1. Bring 5 cups beef stock [or other stock] to a steady boil. In the meantime, quickly chop your herbs and vegetables. Add hot sauces and spices to your simmering stock. Loosely seperate your Udon noodles and add them to your broth. Stir occasionally. Boil noodles steady for 2 minutes. Then, add all herbs and vegetables. Except for anything listed as a garnish or reserves. Boil soup for 1 minute longer. Serve hot but, you can serve Udon Noodles cold. In fact, one of the best Udon recipes I'd ever eaten was served cold with nothing other than chilled Garlic Siriacha Sauce, Thai Basil and fresh minced garlic..
2. That's it! Easy peasy! Serve with additional Siriacha sauces, Thai Basil, Red Pepper Flakes, Bean Sprouts, fresh Cilantro, toasted sesame seeds, fresh chives, lime wedges and boiled eggs. Enjoy!.

Recipe : Mike's Spicy Siriacha Udon

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step by step to make Mike's Spicy Siriacha Udon

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