Recommendation to Serving Appetizing Japanese Hito-kuchi Katsu (mini deep fried pork cutlets)
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To prepare an extraordinary Japanese Hito-kuchi Katsu (mini deep fried pork cutlets), below are the ingridients required:
- Get 1 lb of pork tenderloin.
- Take 8 tablespoon of all purpose flour.
- You need 1 of large egg.
- Get 10 tablespoon of panko (buy “panko” not “bread crumbles”).
- Get of Salt and Pepper for taste.
- Take of Olive oil for frying.
After preparing the ingridients, next you are good to make your appetizing Japanese Hito-kuchi Katsu (mini deep fried pork cutlets) by following the guidances on this section:
Hitokuchi katsu (bite-size deep fried pork). This is a variation of tonkatsu in which the meat is cut into small pieces of three to four Katsu-sara (cutlet plate) is a dish in which the above-mentioned tonkatsu cooked with egg in the warishita stock is served by itself. Katsu Sando is a great sandwich you would want to make when you have any tonkatsu leftovers at home. Katsu Sando typically made with pork cutlet in Japan is. Pork Katsu, Japanese food that consists of crispy breadcrumbs and deep-fried pork cutlet.
Recipe : Japanese Hito-kuchi Katsu (mini deep fried pork cutlets)
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fast method to make Japanese Hito-kuchi Katsu (mini deep fried pork cutlets)
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