Practical Method to Homemade Appetizing Authentic German Pretzels

Do you want to know ways to get through the week with healthy but delicious dishes that will cause you feel happy? This healthy, quick but extraordinary Authentic German Pretzels recipe is the answer.

We hope you got benefit from reading it, now let's go back to authentic german pretzels recipe. To make authentic german pretzels you need 10 ingredients and 0 steps. Here is how you do it.

To cook an extraordinary Authentic German Pretzels, here are the components required:

1. Provide 500 grams of ◆Bread (strong) flour (type 550 in Germany).
2. You need 1 tsp of ◆Salt.
3. Use 1 tsp of ◆Sugar.
4. Use 20 grams of Butter.
5. Take 1 of sachet Dry yeast.
6. Take 250 ml of Lukewarm water.
7. Provide 1 of Coarse salt.
8. You need 1 of here i used 3% For the Laugenwasser - alkaline water to poach the dough (2-4%).
9. Take 1 liter of Lukewarm water.
10. Use 30 grams of NaOH (food-grade lye).

After preparing the materials, next you are ready to make your appetizing Authentic German Pretzels by following the procedures below:

German Pretzels - commonly known as Laugenbrezeln - are the classic baked good found in bakeries across the country. This homemade German pretzel recipe isn't as hard as you might think. Kosher Salt, For Sprinkling On Pretzels. Pretzels originate from Germany and surrounding German speaking countries such as Austria and parts of Switzerland. Throughout Germany, pretzels are baked and served fresh with butter.

Recipe : Authentic German Pretzels

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step by step to make Authentic German Pretzels

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Preparing homemade Authentic German Pretzels but with a 5-star restaurant's flavour. Really satisfying isn't it? If you wish more families can eat adelightul Authentic German Pretzels without visiting restaurants, don't hestitate to share this site .

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