Recommendation to Serving Perfect Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla)
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To make an extraordinary Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla), below are the ingridients required:
- Use 3/4 pounds of raw head-on shrimp, body peeled and deveined, front legs trimmed off.
- Get 1 of jalapeño, thinly sliced.
- Take 1 of habanero, thinly sliced.
- Use 2 cloves of garlic, thinly sliced.
- Take 2 of chiles de arbol, thinly sliced.
- Use of about 1.5" knob of ginger, peeled and finely julienned.
- You need 1 teaspoon of crushed chili flakes.
- You need of optional: 2 dried Kaffir lime leaves, finely julienned.
- Use of the zest and juice of 1 Kaffir lime (or a regular lime if that's what you've got).
- Take 1/4 cup of + 1 Tablespoon fish sauce.
- Get 1 Tablespoon of soy sauce.
- Get 2 Tablespoons of water.
- Take 2 Tablespoons of sugar.
After preparing the components, next you are good to cook your appetizing Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) by following the procedures on this section:
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Recipe : Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla)
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