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Reference to Cooking Tasty Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce

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Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce

We hope you got insight from reading it, now let's go back to candied bacon-wrapped pineapple with honey sriracha sauce recipe. You can have candied bacon-wrapped pineapple with honey sriracha sauce using 7 ingredients and 7 steps. Here is how you do it.

To cook an extraordinary Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce, here are the components needed:

  1. Provide 10 slice of of Bacon.
  2. You need 20 of Pineapple Pieces.
  3. Prepare 3/4 cup of Brown Sugar.
  4. Get 1/4 cup of Honey.
  5. Prepare 2 tsp of Sriracha Sauce.
  6. Take 2 tsp of Soy Sauce.
  7. Get 4 tsp of Lime Juice.

After readying the materials, next you are good to make your tasty Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce by following the guidances on this section:

  1. Cook Bacon in the oven on 400°F for 10 until partially done because later it will be in the oven again..
  2. While the bacon was cooking I took this time to make the sauce. Combine honey, Sriracha sauce, soy sauce and lime juice. Stir until combined..
  3. Cut the bacon in half to get more pieces for the pineapple..
  4. Place pineapple in the center, roll the bacon around pineapple and secure with a tooth pick..
  5. Roll the bacon in a bowl of brown sugar until coated..
  6. Repeat step above until you are out of bacon. Pop them in the oven for 10 mins to cook..
  7. Once the time is up take them down and let them cool a bit, then serve with your dipping sauce!.

I cut the bacon in half, dredged the bacon in the Sriracha mixture and wrapped the bacon around. Now my best advice to you is when you wrap this, twist it like how a candy cane is; moving up My son eats sriracha sauce every day on something. I will definitely be sharing this recipe with him. Bacon Wrapped Onion Rings with Sriracha Mayo Dipping Sauce. Serve on their own or with Honey-Sriracha Dipping Sauce.

Recipe : Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce

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