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Best Advice to Cooking Appetizing Sey bhajhhi (fish + veg)

Do you want to know ways to get through the week with healthful but delicious dishes that will make you feel happy? This healthy, fast but extraordinary Sey bhajhhi (fish + veg) recipe is the answer.

Sey bhajhhi (fish + veg)

We hope you got insight from reading it, now let's go back to sey bhajhhi (fish + veg) recipe. To make sey bhajhhi (fish + veg) you need 14 ingredients and 0 steps. Here is how you do that.

To cook an unforgettable Sey bhajhhi (fish + veg), below are the materials required:

  1. Get 1/2 kg of Fish almost.
  2. Take 1/2 kg of Onion.
  3. Get 3 sticks of Lotus roots.
  4. Prepare 1/2 kg of Tomatoes.
  5. Get 3 to 4 medium of Potatoes.
  6. Prepare of Salt as it taste.
  7. Provide 1/2 th spoon of Red chilli.
  8. You need 1/2 t spoon of Dhaniya powder.
  9. Take 1/2 t spoon of Haldi.
  10. You need of Oil for fish fry and cooking DISH as well.
  11. Take of Spices for fish.
  12. Use of Salt: red chilli: dhaniya and as u taste well.
  13. Use of Chat masala for last sprinkle.
  14. Get 1-2 tsp of Lemon juice of.

After readying the materials, next you are good to prepare your tasty Sey bhajhhi (fish + veg) by following the procedures below:

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Recipe : Sey bhajhhi (fish + veg)

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