Reference to Preparing Appetizing Lemon Cream Cheese Pound Cake

Do you want to know ways to pass the week with healthful but delicious meals that will make you feel happy? This healthful, quick but extraordinary Lemon Cream Cheese Pound Cake recipe is the answer.

We hope you got benefit from reading it, now let's go back to lemon cream cheese pound cake recipe. To cook lemon cream cheese pound cake you only need 13 ingredients and 0 steps. Here is how you do that.

To prepare an extraordinary Lemon Cream Cheese Pound Cake, below are the components needed:

1. Take of Pound cake.
2. Get 85 g (6 tbsp) of unsalted butter.
3. Provide 60 g (1/4 cup) of cream cheese.
4. Take 100 g (1/2 cup) of granulated sugar.
5. Take of zest of ½ lemon.
6. Prepare 2 of eggs.
7. You need 100 g (3/4 cup) of cake flour.
8. Get 3 g (1/2 tsp) of baking powder.
9. Take 1/8 tsp of table salt.
10. Provide of Topping.
11. Prepare 60 g (1/2 cup) of powdered sugar.
12. Prepare 3-4 tsp of lemon juice.
13. You need of toasted pistachio.

After preparing the components, now you are ready to cook your 5-star Lemon Cream Cheese Pound Cake by following the guidances on this section:

The fresh squeezed lemon and cream cheese pair so well together. I've never had a customer not love it. It's simple and sweet, with a buttery taste that melts in your tongue! This is a cake recipe from my mother. This or a Sour Cream Pound Cake was her go-to dessert.

Recipe : Lemon Cream Cheese Pound Cake

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Cooking homemade Lemon Cream Cheese Pound Cake but with a 5-star restaurant's taste. Really satisfying isn't it? If you wish more friends are able to eat adelicious Lemon Cream Cheese Pound Cake without visiting restaurants, don't forget to share this site .

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