Variety to Serving Appetizing Tonkatsu / Chicken katsu
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We hope you got insight from reading it, now let's go back to tonkatsu / chicken katsu recipe. You can cook tonkatsu / chicken katsu using 6 ingredients and 0 steps. Here is how you cook that.
To prepare an unforgettable Tonkatsu / Chicken katsu, here are the materials needed:
- Prepare of Chicken breast 500g (it can be other meat too).
- Prepare 100 g of flour.
- Provide 2-3 of eggs.
- Take 1 cup of bread crumbs.
- Provide of salt and pepper.
- You need of oil for deep frying.
After readying the ingridients, now you are good to cook your 5-star Tonkatsu / Chicken katsu by following the instructions below:
Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Chicken katsu (チキンカツ) is a Japanese panko coated chicken cutlet. Sometimes also referred to as torikatsu, this simple dish is usually deep fried, topped with tonkatsu sauce and served alongside. You'll love the crispy chicken paired with the tangy Tonkatsu sauce and crunchy cabbage slaw.
Recipe : Tonkatsu / Chicken katsu
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instruction to make Tonkatsu / Chicken katsu
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