Best Advice to Producing Appetizing Fish in creamy yoghurt sauce
Do you want to know ways to pass the week with healthy but appetizing meals that will make you feel good? This healthy, simple but tasteful Fish in creamy yoghurt sauce recipe is the answer.
We hope you got benefit from reading it, now let's go back to fish in creamy yoghurt sauce recipe. To cook fish in creamy yoghurt sauce you need 15 ingredients and 0 steps. Here is how you achieve that.
To cook an extraordinary Fish in creamy yoghurt sauce, below are the materials needed:
- You need 7 pieces of fish(use any kind of fish that are fleshy and have a few bones).
- Use 1 cup of yoghurt.
- Get 1 tbsp of onion paste(1 medium onion).
- Get 1 tbsp of ginger paste.
- Get 1 tbsp of garlic paste.
- You need 1 tsp of turmeric powder.
- Prepare 1 tsp of red chilli powder.
- Use 3 tbsp of mustard oil.
- Prepare 1 of large onion chopped finely.
- Provide 2 pieces of bay leaves.
- Take 1 of half inch cinnamon stick.
- Provide 2 pieces of cardamom.
- You need 5-6 of cloves.
- Provide 7-8 of peppercorns.
- Use to taste of salt.
After readying the components, next you are ready to prepare your 5-star Fish in creamy yoghurt sauce by following the procedures below:
Celebrating my FIRST BLOG ANNIVERSARY with this wonderful recipe of DOI MAACH/FISH IN CREAMY YOGURT SAUCE. Fish Makhani is creamy, tangy and very yummy. Serve it on a bed of plain boiled rice or team it with Kaali Daal, Naan, and a salad. Mix the yogurt, above whole spice powder, coriander, cumin, and turmeric powders together and add them to the fish. Allow it to marinate for another hour.
Recipe : Fish in creamy yoghurt sauce
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instruction to make Fish in creamy yoghurt sauce
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Serving homemade Fish in creamy yoghurt sauce but with a 5-star restaurant's flavour. Really satisfying isn't it? If you hope more families can eat adelightul Fish in creamy yoghurt sauce without going to restaurants, don't doubt to share this page .
