Good Idea to Homemade Yummy Southeast Asian Dessert •Easy Thai Style Homemade Cendol • Lod Chong Singapore
How to get through the week with healthful but satisfying meals that will make you feel good? This healthy, simple but tasteful Southeast Asian Dessert •Easy Thai Style Homemade Cendol • Lod Chong Singapore recipe is the answer.
We hope you got insight from reading it, now let's go back to southeast asian dessert •easy thai style homemade cendol • lod chong singapore recipe. You can cook southeast asian dessert •easy thai style homemade cendol • lod chong singapore using 9 ingredients and 0 steps. Here is how you do it.
To make an unforgettable Southeast Asian Dessert •Easy Thai Style Homemade Cendol • Lod Chong Singapore, here are the materials needed:
- Take 250 g. of Tapioca flour.
- Get 400 ml. of Water.
- You need of Apple Green food coloring.
- Take 400 g. of Sugar.
- Use 400 ml. of Water.
- You need 500 ml. of Coconut milk.
- Prepare 1 tsp. of Salt.
- Prepare 9 pcs. of Pandan leaf.
- You need of Jackfruit.
After readying the ingridients, now you are ready to cook your appetizing Southeast Asian Dessert •Easy Thai Style Homemade Cendol • Lod Chong Singapore by following the instructions below:
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Recipe : Southeast Asian Dessert •Easy Thai Style Homemade Cendol • Lod Chong Singapore
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