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Best Advice to Serving Perfect Fried Korean Egg Rolls with Wagyu Ground Beef

Do you want to know ways to pass the week with healthy but delicious dishes that will cause you feel good? This healthy, quick but extraordinary Fried Korean Egg Rolls with Wagyu Ground Beef recipe is the answer.

Fried Korean Egg Rolls with Wagyu Ground Beef

We hope you got insight from reading it, now let's go back to fried korean egg rolls with wagyu ground beef recipe. To cook fried korean egg rolls with wagyu ground beef you need 24 ingredients and 0 steps. Here is how you do that.

To make an unforgettable Fried Korean Egg Rolls with Wagyu Ground Beef, below are the components required:

  1. Take 2 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
  2. Provide 30 of Egg Roll Wrappers.
  3. Provide 8 of Garlic Cloves (minced).
  4. You need 1 of Sweet Yellow Onion (small diced).
  5. You need 1 TSP of Ginger (minced).
  6. Provide 2 TBSP of Gochujang Sauce.
  7. Use 2 TSP of Sriracha or Hot Sauce.
  8. Prepare 1 TSP of Chili Oil.
  9. Provide 2 TSP of Toasted Sesame Oil.
  10. Prepare 2 TBSP of Dark Brown Sugar.
  11. Take 1 CUP of Chinese Chives (minced) (scallions can be used as substitute).
  12. Use 1/4 CUP of Soy Sauce.
  13. Get of Kosher Salt (to season).
  14. Provide of Freshly Ground Black Pepper (to season).
  15. You need 1 of SMALL HEAD Green Cabbage (shredded and divided).
  16. Prepare 1 of SMALL HEAD Purple Cabbage (shredded).
  17. Use 2 of Carrots (cut into small matchstick-size pieces).
  18. Take 2 TBSP of Grapeseed Oil.
  19. Use 2-3 CUP of Vegetable Oil (for frying).
  20. Provide of Gochujang Dipping Sauce.
  21. Get 1 CUP of Mayonnaise (chef used Best Foods).
  22. Take 3 TBSP of Gochujang Sauce.
  23. Take 2 TSP of Toasted Sesame Oil.
  24. Use 2 TBSP of Honey.

After preparing the components, next you are ready to cook your 5-star Fried Korean Egg Rolls with Wagyu Ground Beef by following the procedures below:

Our Ground Wagyu Beef's amazing marbling and delicious, rich flavor make these some of the best tacos in the world. Now, some might say that using such a highly-rated meat for tacos is just a waste of good beef. However, when you use Wagyu beef in your tacos, you're taking this from a simple, easy. Pan-frying is a simple way to cook Wagyu ground beef that helps lock in juiciness. Use a cast-iron skillet for best results.

Recipe : Fried Korean Egg Rolls with Wagyu Ground Beef

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Preparing homemade Fried Korean Egg Rolls with Wagyu Ground Beef but with a famous restaurant's flavour. Very satisfying isn't it? If you hope more families are able to eat adelightul Fried Korean Egg Rolls with Wagyu Ground Beef without going to restaurants, don't hestitate to share this recipe .

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