Best Advice to Serving Perfect Fried Korean Egg Rolls with Wagyu Ground Beef
Do you want to know ways to pass the week with healthy but delicious dishes that will cause you feel good? This healthy, quick but extraordinary Fried Korean Egg Rolls with Wagyu Ground Beef recipe is the answer.
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To make an unforgettable Fried Korean Egg Rolls with Wagyu Ground Beef, below are the components required:
- Take 2 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
- Provide 30 of Egg Roll Wrappers.
- Provide 8 of Garlic Cloves (minced).
- You need 1 of Sweet Yellow Onion (small diced).
- You need 1 TSP of Ginger (minced).
- Provide 2 TBSP of Gochujang Sauce.
- Use 2 TSP of Sriracha or Hot Sauce.
- Prepare 1 TSP of Chili Oil.
- Provide 2 TSP of Toasted Sesame Oil.
- Prepare 2 TBSP of Dark Brown Sugar.
- Take 1 CUP of Chinese Chives (minced) (scallions can be used as substitute).
- Use 1/4 CUP of Soy Sauce.
- Get of Kosher Salt (to season).
- Provide of Freshly Ground Black Pepper (to season).
- You need 1 of SMALL HEAD Green Cabbage (shredded and divided).
- Prepare 1 of SMALL HEAD Purple Cabbage (shredded).
- Use 2 of Carrots (cut into small matchstick-size pieces).
- Take 2 TBSP of Grapeseed Oil.
- Use 2-3 CUP of Vegetable Oil (for frying).
- Provide of Gochujang Dipping Sauce.
- Get 1 CUP of Mayonnaise (chef used Best Foods).
- Take 3 TBSP of Gochujang Sauce.
- Take 2 TSP of Toasted Sesame Oil.
- Use 2 TBSP of Honey.
After preparing the components, next you are ready to cook your 5-star Fried Korean Egg Rolls with Wagyu Ground Beef by following the procedures below:
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Recipe : Fried Korean Egg Rolls with Wagyu Ground Beef
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