Half an Hour to Serving Yummy Hung yoghurt kababs
Do you want to know ways to get through the week with healthful but appetizing dishes that will cause you feel happy? This healthy, simple but tasteful Hung yoghurt kababs recipe is the answer.
We hope you got benefit from reading it, now let's go back to hung yoghurt kababs recipe. You can cook hung yoghurt kababs using 10 ingredients and 0 steps. Here is how you do it.
To make an unforgettable Hung yoghurt kababs, here are the ingridients required:
- Provide of large cup yoghurt.
- You need of green chillies.
- Use of coriander leaves.
- You need of black pepper powder.
- Prepare of chilli powder.
- Prepare of Salt.
- Prepare of sugar.
- You need of roasted chanadal powder.
- Use of Bread crumbs to coat.
- Get of Oil to shallow fry.
After preparing the components, now you are ready to make your tasty Hung yoghurt kababs by following the instructions on this section:
Crisp on the outside, stu ed with chilli-spiked. Lightly marinated in hung yoghurt and cream, this grilled chicken kabab is delicately avoured with white pepper and cardamom. Greek yoghurt, also known as hung curd, is called chakka in India. Once it is ready, you can use it to prepare dahi ke kababs (yoghurt patties) or shrikhand, a delectable Indian dessert. Tawa potatoes enjoyed on the streets of North Fresh, grilled Paneer Tikka and Vegetable Seekh Kabab cool the palate after the Tandoori Dhaba.
Recipe : Hung yoghurt kababs
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fast method to make Hung yoghurt kababs
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