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Best Idea to Cooking Appetizing Potato Soup (Yummy - w/Low Fat Options)

Do you want to know ways to get through the week with healthy but satisfying dishes that will make you feel good? This healthy, fast but delicious Potato Soup (Yummy - w/Low Fat Options) recipe is the answer.

Potato Soup (Yummy - w/Low Fat Options)

We hope you got insight from reading it, now let's go back to potato soup (yummy - w/low fat options) recipe. To make potato soup (yummy - w/low fat options) you need 17 ingredients and 0 steps. Here is how you do it.

To cook an unforgettable Potato Soup (Yummy - w/Low Fat Options), here are the components required:

  1. Get of Chunky Soups.
  2. Use 12 of small red potatoes, cubed small.
  3. You need 1 of onion, diced.
  4. Take 3 of celery stalks, diced.
  5. Use 4 cup of water.
  6. Provide 2 can of Campbell's Cream of Mushroom Soup.
  7. Provide 1/2 tsp of salt - or more to taste.
  8. Provide 1 pinch of of celery salt.
  9. Get 1/2 tsp of cajun seasoning.
  10. Provide 1 pinch of of rosemary.
  11. Get 1 of ground red and black pepper - to taste.
  12. Use 1 cup of milk.
  13. Prepare 3 tbsp of all-purpose flour.
  14. Take 1 tsp of chopped parsley.
  15. You need 8 slice of bacon, diced.
  16. Take 1 of cheese, shredded.
  17. Use 1 of corn tortilla chips, crumbled.

After readying the materials, next you are ready to prepare your appetizing Potato Soup (Yummy - w/Low Fat Options) by following the instructions below:

I made double the recipe and it disappeared in two days. Stir in the chicken bouillon, salt and pepper. Replace half of the nondairy milk with vegetable broth to make the soup more savory, and top with fresh herbs and toasted pumpkin seeds for some added texture. Soup is the perfect stick-to-your-ribs meal, but many recipes are carb-laden with ingredients like potatoes, grains, and pasta. From creamy favorites like faux potato soup to hearty beef cabbage.

Recipe : Potato Soup (Yummy - w/Low Fat Options)

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